Category: Food

Upcoming at The Kitchen Collective

,

Upcoming Cooking Experiences at The Kitchen Collective Thursday, 24 October at 6:30pm – R750pp Labneh Dip with Zaatar, Mint and Olive Topping, with pita crisps Skewered Cubes of Harissa- Seared Kingklip with Red Peppers, Parsley and Lemon Juice Halloumi and Pistachio Salad with a Fig Balsamic Dressing Falafels served with Minty Tzatziki and Coriander Chutney Easy Chicken Tagine with Almonds and Apricots Baked Rice with Confit Tomatoes and Garlic Individual Baklava Cups BOOK NOW Monday 28th Oct – R750pp – 6.30pm Pea and Mint Dip with Crudite Creamy Mussels with crusty bread Salmon Poke Bowls Caprese Penne Pasta Beef taglaita…

Continue reading

Supper Club – Thursday, 26th September

The Supper Club The art of food and wine pairing. Experience a magical three-course meal, perfectly paired with Ken Forrester’s finest wines, served by winemaker, Shawn Mathyse. 3-Course paired Dinner priced at R395 per person 18h30 for 19h00 Stay a little longer at R2650 per couple Package includes overnight stay in Deluxe Suite, Dinner & Breakfast Be sure to make a reservation, as tables are limited. RSVP: anthony@ambienz.co.za DATE: 26th September 2019 18h30 for 19h00 The Alphen Boutique Hotel, Constantia, Cape Town, South Africa

Continue reading

Gåte at Quoin Rock is the 2019 Haute Cuisine Global Winner

,

Gåte at Quoin Rock the 2019 Haute Cuisine Global Winner  (Cape Town). Gåte restaurant’s exceptional gourmet cuisine has been affirmed by triumphant wins at the World Luxury Restaurant Awards. There is much to celebrate on the lavish Quoin Rock estate and these accolades highlight the skill of Head Chef Nicole Loubser and her team. The World Luxury Restaurant Awards are seen as the pinnacle of achievement in the luxury restaurant industry, offering international recognition as voted by guests, travellers and industry players. Gåte has been declared the 2019 Global Restaurant of the Year Overall Winner, and well as the 2019 Haute Cuisine Global Winner. It also secured the 2019 Molecular Cuisine Global Winner honour, plus the 2019…

Continue reading

Cape Town’s First PINTXOS BAR Opens

,

Cape Town’s First PINTXOS BAR Opens The Pintxos Bar at Sotano has opened on trendy and bustling Bree Street in Cape Town. It the first dedicated Pintxos Bar in the Mother City. Pintxos (pronounced ‘peen-chos’) are small bites of Northern Spanish deliciousness. This Basque cuisine originated in San Sebastian, and is the region’s answer to the more common tapas from Spain. Typically consumed early evenings after work, pintxos are small tasty bites of food served on bread, using traditional ingredients like fish, cheese, olives and meats.\ Expect combinations such as tuna remoulade with sliced black olives; cream cheese & aioli…

Continue reading

Gourmet Food & Wine Tour in Stellenbosch

,

GOURMET FOOD & WINE TOUR IN STELLENBOSCH FULL DAY – DEPART: 09H00 | RETURN: 18H00 With a wine making tradition of over three hundred and fifty years old, the Stellenbosch region boasts the country’s oldest wine route as well as some of South Africa’s top restaurants and award-winning wine producers. This full day, gourmet food and wine experience in this historic region will stimulate the senses and leave you spell-bound by the natural beauty of the area. THE HIGHLIGHTS: ● Start the day with Cape Blend Canape pairing, the wine served with carefully constructed canapes designed to highlight the nuances…

Continue reading

Jazz on the Bay in Camps Bay

, , ,

Jazz up this Winter at The41 Camps Bay   (Cape Town, South Africa) – Don’t let the winter blues get you down! The41 on Camps Bay is offering Jazz on the Bay once a month through winter, giving guest reason to celebrate in style whilst sipping on the finest wines, enjoying a beachfront cuisine second to none. Master cuisine extraordinaire, Chef Aristotle, and International hospitality tycoon, Gilles Blanc, together present a winter set menu of five Asian inspired courses made with fresh local ingredients, paired perfectly with Mud House wine, cultivated in the cool climatic region of South Island, New…

Continue reading

Find your flavour with the Kove Collection today!

, , ,

FIND YOUR FLAVOUR! Epicurean allure with the Kove Collection’s range of exclusive eateries, bars and boutique hotel experiences. The quintessential Camps Bay experience. Set on the famous Camps Bay Strip, Bilboa caters to both the discerning diner and the sundowner set. Expect sunshine, a refined menu specializing in Mediterranean-style seafood and 360° views of Camps Bay, Lions Head and the Twelve Apostles from the wraparound balcony. Contemporary interiors offer the perfect place to chill over a long, languid lunch. Food meets art, music & fashion. Soak up the seaside vibe at Chinchilla Rooftop Café & Bar. Featuring beach-boho interiors and…

Continue reading

THE TWELVE APOSTLES’ NEW VEGAN HIGH TEA

, , , ,

DELECTABLE DELIGHTS ON THE MENU WITH THE TWELVE APOSTLES’ NEW VEGAN HIGH TEA International foodies and trend forecasters have hailed 2018 as the year of plant-based eating, with Google reporting a 90% increase in searches for vegan food over the past year.  A growing public awareness, about produce security and sustainability, has taken the perception of ‘veganism’ from bland and boring, to tasteful and trendy in the foodie-sphere…and according to all the indicators…it’s here to stay! Last year vegan diners who applauded the introduction of the Twelve Apostles Hotel and Spa’s Vegan Tasting Menu, are now relishing the addition of…

Continue reading

Twelve Apostles Calendar of Events, Jan to March 2018

, , , , ,

WELCOME SUMMER! Swirling sundowners, Decadent dinners, Vegan treats and more….at The Twelve Apostles Hotel and Spa The Twelve Apostles Hotel and Spa is the perfect place to revel in the season’s long hot days and warm nights. Overlooking the gorgeous Atlantic Seaboard, the hotel’s special events and offers will feature food and wine discovery evenings, the most delectable high teas, simmering sundowners and more across our superb dining venues. This summer don’t miss The Gin Lab @ The Conservatory. Offering one of the city’s best sundowner spots, the only thing that could make this moment more perfect… is a perfectly…

Continue reading

Rooftop Soireé, Gourmet Burger Braai & Gin Cocktails

, , ,

MUSGRAVE GIN PINK SUMMER SOIREÉS LAUNCH IN CAPE TOWN! Musgrave Gin Cocktails, spectacular views and great music make for a sophisticated experience at the most stylish rooftop pool in Cape Town, every Friday from 4-8pm December 2017 to February 2018. Bask in the rays of the afternoon sunshine whilst taking in the sweeping city views from the Ghibli Bar Pool and Bar as Musgrave Gin hosts a series of fabulous Friday afternoon sundowner sessions; Musgrave Gin Pink Summer Soireés. The concept of a soireé encompases laid-back parties or gatherings in intimate venues for conversation, music, and now, gin! With a menu…

Continue reading