Enjoy a revitalizing weekend away with the whole family at Knorhoek

Enjoy a revitalizing weekend away with the whole family at Knorhoek Enjoy a revitalizing weekend away with the whole family at Knorhoek (Cape Town). Wide-open spaces are a great place to decompress after months of lockdown, and Knorhoek ticks all the boxes for the perfect country escape. Situated in the Knorhoek Valley just outside Stellenbosch next to Quoin Rock Wine Estate, easy accessibility makes this working farm the perfect choice for family outings. The allure of delicious farm-to-table dishes, and top Simonsberg wines are just part of the story. Parents can enjoy lunch around the pool, or a picnic under…

Continue reading

We Are Back! Incognito is open for business!

We Are Back! Incognito is open for business! Cocktails, light-bites and that contemporary Constantia culture. Here’s to welcoming you back to Incognito as we reopen our bar on Thursday, 20th August Trading HoursThursday – Friday 4 – 9pm  |  Saturday 12 – 9pm  |  Sunday 12 – 7pm www.incognitobar.co.zatel: +27 (0) 21 795 6300 | email: info@incognitobar.co.zaAlphen Drive, Constantia, 7806, Cape Town Contact us for more information or Email: anthony@ambienz.co.zaFollow us on social media: Instagram | Twitter | Facebook | Linkedin

Continue reading

Happy to Announce FYN Re-Opens for Sit Down Dining

FYN reopens for sit down dining With Spring fast approaching, FYN has reopened its doors for guests to once again enjoy a sophisticated sit down dining experience. The restaurant will be operating 4 days a week in August, from Wednesday to Saturday from 5pm, for dinner bookings only.  Notably we will still be offering our popular home delivery option, FYN from HOME, for the foreseeable future. Expect FYN at its stylish best with a new look and feel dining room; complete with custom designed Japanese screens by Guideline Design. Guests will be able to dine in complete safety and comfort,…

Continue reading

Launching New Experiences – A Thank You

Launching New Experiences We are extremely grateful for all the support we’ve received over the last month since the launch of FYN from HOME… being part of so many of your special occasions, celebrations and meals during lockdown means a lot to us. We are now excited to launch the next phase in our company’s evolution, a plan that was in the pipeline months before the great pause of 2020. To bring you the best experience possible, we have streamlined our ordering and payment processes, plus we have enhanced our offering with even more FYN experiences. Please find our shiny…

Continue reading

Enjoy Knorhoek Valley’s celebrated Country Feast at home

Enjoy Knorhoek Valley’s celebrated Country Feast at home Knorhoek Wine Farm’s resident restaurant is celebrated for its homely farm-fresh, seasonal, and delicious dishes. The Knorhoek Country Feast offering is now available to order for home delivery, giving families the opportunity to enjoy these delectable meals in the safety and comfort of their own homes. The feast box comprises a three-course spread with Knorhoek’s freshly baked farm breads and artisanal butters to accompany a weekly interchanging menu.  Examples of the homely meals include Braised lamb shoulder with roasted vegetables; Butter chicken curry; Traditional peppermint crisp tart and sensational Chocolate brownies. How…

Continue reading

Gåte at Quoin Rock Review

Gåte at Quoin Rock the 2019 Haute Cuisine Global Winner (Cape Town). Gåte restaurant’s exceptional gourmet cuisine has been affirmed by triumphant wins at the World Luxury Restaurant Awards. There is much to celebrate on the lavish Quoin Rock estate and these accolades highlight the skill of Head Chef Nicole Loubser and her team. The World Luxury Restaurant Awards are seen as the pinnacle of achievement in the luxury restaurant industry, offering international recognition as voted by guests, travellers and industry players. Gåte has been declared the 2019 Global Restaurant of the Year Overall Winner, and well as the 2019…

Continue reading

Upcoming at The Kitchen Collective

Upcoming Cooking Experiences at The Kitchen Collective Thursday, 24 October at 6:30pm – R750pp Labneh Dip with Zaatar, Mint and Olive Topping, with pita crisps Skewered Cubes of Harissa- Seared Kingklip with Red Peppers, Parsley and Lemon Juice Halloumi and Pistachio Salad with a Fig Balsamic Dressing Falafels served with Minty Tzatziki and Coriander Chutney Easy Chicken Tagine with Almonds and Apricots Baked Rice with Confit Tomatoes and Garlic Individual Baklava Cups BOOK NOW Monday 28th Oct – R750pp – 6.30pm Pea and Mint Dip with Crudite Creamy Mussels with crusty bread Salmon Poke Bowls Caprese Penne Pasta Beef taglaita…

Continue reading