Cape Town’s First PINTXOS BAR Opens

Cape Town’s First PINTXOS BAR Opens The Pintxos Bar at Sotano has opened on trendy and bustling Bree Street in Cape Town. It the first dedicated Pintxos Bar in the Mother City. Pintxos (pronounced ‘peen-chos’) are small bites of Northern Spanish deliciousness. This Basque cuisine originated in San Sebastian, and is the region’s answer to the more common tapas from Spain. Typically consumed early evenings after work, pintxos are small tasty bites of food served on bread, using traditional ingredients like fish, cheese, olives and meats.\ Expect combinations such as tuna remoulade with sliced black olives; cream cheese & aioli…

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Harbour House Presents: The Restaurant @ The Nek

  Harbour House Presents: To the delight of Cape Town foodies, Harbour House Constantia Nek has given this much-loved destination a new lease of gourmet life. Stellar chef Dylan Laity joins the Harbour House Group to launch our first fine dining restaurant at the landmark Constantia Nek site. The latest exciting development for the picturesque setting is The Restaurant @ The Nek, with local talent Dylan Laity proudly at its helm. Dylan comes to The Restaurant @ The Nek from The Roundhouse in Camps Bay, where he earned himself two consecutive Top 21 Restaurants and One Plate Awards in the prestigious…

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INCOGNITO – Now Open at The Alphen Boutique Hotel

INCOGNITO NOW OPEN We are proud to announce the opening of our striking new bar in The Alphen Gardens. Our contemporary bar and events venue, Incognito is The Kove Collection’s latest addition. Housed in a striking steel and glass structure. Visiting this stylish space one can enjoy the contrast between modern architecture and the historic beauty of The Alphen’s gardens and the Manor and Mill Houses. An acoustically engineered design makes the bar an ideal location for any occasion whilst a curated cocktail and small bites menu caters for after-work drinks, intimate meals and exclusive events. View our menu here.…

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Cheese Lovers Experience in the Winelands

CHEESE LOVERS EXPERIENCE IN THE WINELANDS FULL DAY – DEPART: 08H30 | RETURN: 17H30 Indulge in a classic food and wine pairing experience at some of the most legendary estates in the South African winelands. Pairing cheese with wine has long been used as a great way of highlighting the varied aromas and flavours in wine. This full day tour takes you to wine estates that either make their own cheeses or pair local cheeses with their wines. THE HIGHLIGHTS: ● Award-winning wine and traditional, artisanal cheese tasting at Rhebokskloof Wine Estate ● Taste cheeses ranging from mountain cheese to…

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Disaronno Celebrates La Dolce Vita at True Italic

Disaronno Celebrates La Dolce Vita at TrueItalic   In celebration of Italian Republic Day, Disaronno paired up with True Italic, an authentically Italian eatery owned by brother and sister duo Luca and Natasha Di Pasquale, to commemorate La Dolce Vita: The Sweet Life. With strong influences from his Italian background, Luca drew inspiration from all around Italy. “The challenge in creating the dishes for me was exciting,” notes Luca. “I am always looking for inspiration to recreate traditional Italian dishes drawing on modern flavours to create classic dishes with a contemporary twist while still respecting the ‘Italian way’.” With a…

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Saxenburg paired Supper Club at Blanko

  THE SUPPER CLUB Experience three courses of cuisine lovingly prepared by our chefs and perfectly paired with award-winning South African wines for just R395 per person. Edwin Grace, Winemaker at Saxenburg Wine Estate will personally guide you through the art of food and wine pairing. Places are limited, so reserve your seat at one or all of the dinner dates in this exclusive series now. Don’t drink & drive, rather stay the night! Contact our reservations team for rates. Venue: blanko. Date: 28 June 2018 Time: 18h30 for 19h00   Contact us for more information or Email: anthony@ambienz.co.za Follow us on…

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Jazz on the Bay in Camps Bay

Jazz up this Winter at The41 Camps Bay   (Cape Town, South Africa) – Don’t let the winter blues get you down! The41 on Camps Bay is offering Jazz on the Bay once a month through winter, giving guest reason to celebrate in style whilst sipping on the finest wines, enjoying a beachfront cuisine second to none. Master cuisine extraordinaire, Chef Aristotle, and International hospitality tycoon, Gilles Blanc, together present a winter set menu of five Asian inspired courses made with fresh local ingredients, paired perfectly with Mud House wine, cultivated in the cool climatic region of South Island, New…

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Wine & Dine in natural surroundings at Bushmans Kloof

WINE & DINE IN STYLISH NATURAL SURROUNDINGS AT BUSHMANS KLOOF   Indulgent weekends of distinguished wines and gourmet cuisine await …at the magnificent Bushmans Kloof Wilderness Reserve & Wildlife Retreat. Sample the hospitality of the Cederberg hosted by Executive Chef, Charles Hayward, together with some of South Africa’s most revered winemakers. Delicious and unforgettable, there is also the legendary High Tea and exhilarating lodge activities, such as nature drives, rock art excursions and spa treatments, to indulge in, over the weekend. Hosted by Cellar Master Alastair Rimmer, the KLEINE ZALZE FOOD AND WINE WEEKEND from Friday 22 to Sunday 24…

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Find your flavour with the Kove Collection today!

FIND YOUR FLAVOUR! Epicurean allure with the Kove Collection’s range of exclusive eateries, bars and boutique hotel experiences. The quintessential Camps Bay experience. Set on the famous Camps Bay Strip, Bilboa caters to both the discerning diner and the sundowner set. Expect sunshine, a refined menu specializing in Mediterranean-style seafood and 360° views of Camps Bay, Lions Head and the Twelve Apostles from the wraparound balcony. Contemporary interiors offer the perfect place to chill over a long, languid lunch. Food meets art, music & fashion. Soak up the seaside vibe at Chinchilla Rooftop Café & Bar. Featuring beach-boho interiors and…

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THE TWELVE APOSTLES’ NEW VEGAN HIGH TEA

DELECTABLE DELIGHTS ON THE MENU WITH THE TWELVE APOSTLES’ NEW VEGAN HIGH TEA International foodies and trend forecasters have hailed 2018 as the year of plant-based eating, with Google reporting a 90% increase in searches for vegan food over the past year.  A growing public awareness, about produce security and sustainability, has taken the perception of ‘veganism’ from bland and boring, to tasteful and trendy in the foodie-sphere…and according to all the indicators…it’s here to stay! Last year vegan diners who applauded the introduction of the Twelve Apostles Hotel and Spa’s Vegan Tasting Menu, are now relishing the addition of…

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