La Mouette’s New 5 Course Winter 2020 Special Tasting Menu


BACK BY POPULAR DEMAND!

The introduction of our new 5 Course Winter 2020 Special Tasting Menu
presents the perfect opportunity for our guests to experience an
extraordinary culinary journey.

Each of the dishes has been carefully selected to provide a balanced menu,
allowing Chef Neill Anthony to showcase his talents using only the very best
local and seasonal ingredients. And to further enhance our guests’ dining
experience, each wine has been skillfully carefully paired with each dish.



5 Course Winter 2020 Special Tasting Menu

Canapés
Cornetto, chicken liver parfait
Truffles Mac & Cheese with grain mustard
Brioche, Marmite butter
Deetlefs ‘Voyage’ Cape White Blend 2018 (Breedekloof)
_____________________________________

Game Fish
Radish, fennel, yogurt, almond
Celestina White Blend 2017 (Cape Agulhas)

OR

Confit Cauliflower,
Mint, black garlic
Celestina White Blend 2017  (Cape Agulhas)
_____________________________________

White onion veloute
Tempura shallots, roast baby onions
Hartenberg Chardonnay 2017 (Stellenbosch)
_____________________________________

Lamb rump
Aubergine, lavender confit tomato, crispy quinoa
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2012 (Stellenbosch)

OR

Line fish
Leek fondue, vichyssoise sauce
Jordan ‘The Outlier’ Barrel Fermented Sauvignon Blanc 2018 (Stellenbosch)

OR

Fresh linguini
Herbs, wild mushrooms
Kaapzicht Cinsaut 2018 (Stellenbosch)
_____________________________________

Warm chocolate mousse
Puffed rice, milk sorbet
Thelema Semillon Late Harvest 2015 (Stellenbosch)


The cost of our new 5 Course Winter 2020 Special Tasting Menu is
R350-00pp for the full five-course menu and with wines it is R650-00pp.
 

Please be advised our Winter 2020 Special Tasting Menu is available for the
whole table only.

Kindly notify the management of any dietary restrictions or allergens. A
discretionary 12% service charge will be added to your bill.


As part of the reopening, we have reduced service times, opening for dinner
only from Tuesdays to– Saturdays from 17h30 – 22h00 and for lunch on
Sundays from 12h00 – 15h00.

To manage social distancing requirements, seating has been limited, and
booking is therefore essential.

Guests can expect the highest level of safety procedures on arrival,
including registration via QR codes, single-use and / or QR code menus, as
well as sanitizing stations.


All guests will be required to wear face masks except when seated.

About Anthony Smith

With many years of experience in Real Estate, The Hospitality Industry and as an investor the Director of AMBIENZ BESPOKE CONCIERGE is someone with a true understanding of the different lifestyles any client is needing. He will provide a fresh approach by identifying the right lifestyle to meet every clients needs, with added value through his partnerships with everything from bonds to boats, chauffeurs, private chefs, event planning, and networking with other company’s worldwide – everything you may need to guarantee a unique lifestyle in the Cape. He works on a one-on-one basis with his clients to give a clear point-of-view and clear communication, making sure you live the perfect lifestyle when in Cape Town.

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