Mastering simple dishes that shine… ✨✨✨

Menu:

Starter: 

Roasted Tomato, Red Pepper and Basil Soup with Crumbled Feta and Basil Oil

Main:

Homemade Chicken, Mushroom and Herb Pot Pie

Dessert:

Ricotta Cake

When? Wednesday 22 July
What time? 5:45pm
What to bring? Bring own ingredients and enjoy a course meal with partner, family or friends.
What we’re drinking: Deetlef’s Wine

About Anthony Smith

With many years of experience in Real Estate, The Hospitality Industry and as an investor the Director of AMBIENZ BESPOKE CONCIERGE is someone with a true understanding of the different lifestyles any client is needing. He will provide a fresh approach by identifying the right lifestyle to meet every clients needs, with added value through his partnerships with everything from bonds to boats, chauffeurs, private chefs, event planning, and networking with other company’s worldwide – everything you may need to guarantee a unique lifestyle in the Cape. He works on a one-on-one basis with his clients to give a clear point-of-view and clear communication, making sure you live the perfect lifestyle when in Cape Town.

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