Disaronno Celebrates La Dolce Vita at True Italic

Disaronno Celebrates La Dolce Vita at TrueItalic   In celebration of Italian Republic Day, Disaronno paired up with True Italic, an authentically Italian eatery owned by brother and sister duo Luca and Natasha Di Pasquale, to commemorate La Dolce Vita: The Sweet Life. With strong influences from his Italian background, Luca drew inspiration from all around Italy. “The challenge in creating the dishes for me was exciting,” notes Luca. “I am always looking for inspiration to recreate traditional Italian dishes drawing on modern flavours to create classic dishes with a contemporary twist while still respecting the ‘Italian way’.” With a…

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Saxenburg paired Supper Club at Blanko

  THE SUPPER CLUB Experience three courses of cuisine lovingly prepared by our chefs and perfectly paired with award-winning South African wines for just R395 per person. Edwin Grace, Winemaker at Saxenburg Wine Estate will personally guide you through the art of food and wine pairing. Places are limited, so reserve your seat at one or all of the dinner dates in this exclusive series now. Don’t drink & drive, rather stay the night! Contact our reservations team for rates. Venue: blanko. Date: 28 June 2018 Time: 18h30 for 19h00   Contact us for more information or Email: anthony@ambienz.co.za Follow us on…

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Find your flavour with the Kove Collection today!

FIND YOUR FLAVOUR! Epicurean allure with the Kove Collection’s range of exclusive eateries, bars and boutique hotel experiences. The quintessential Camps Bay experience. Set on the famous Camps Bay Strip, Bilboa caters to both the discerning diner and the sundowner set. Expect sunshine, a refined menu specializing in Mediterranean-style seafood and 360° views of Camps Bay, Lions Head and the Twelve Apostles from the wraparound balcony. Contemporary interiors offer the perfect place to chill over a long, languid lunch. Food meets art, music & fashion. Soak up the seaside vibe at Chinchilla Rooftop Café & Bar. Featuring beach-boho interiors and…

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THE TWELVE APOSTLES’ NEW VEGAN HIGH TEA

DELECTABLE DELIGHTS ON THE MENU WITH THE TWELVE APOSTLES’ NEW VEGAN HIGH TEA International foodies and trend forecasters have hailed 2018 as the year of plant-based eating, with Google reporting a 90% increase in searches for vegan food over the past year.  A growing public awareness, about produce security and sustainability, has taken the perception of ‘veganism’ from bland and boring, to tasteful and trendy in the foodie-sphere…and according to all the indicators…it’s here to stay! Last year vegan diners who applauded the introduction of the Twelve Apostles Hotel and Spa’s Vegan Tasting Menu, are now relishing the addition of…

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Twelve Apostles Calendar of Events, Jan to March 2018

WELCOME SUMMER! Swirling sundowners, Decadent dinners, Vegan treats and more….at The Twelve Apostles Hotel and Spa The Twelve Apostles Hotel and Spa is the perfect place to revel in the season’s long hot days and warm nights. Overlooking the gorgeous Atlantic Seaboard, the hotel’s special events and offers will feature food and wine discovery evenings, the most delectable high teas, simmering sundowners and more across our superb dining venues. This summer don’t miss The Gin Lab @ The Conservatory. Offering one of the city’s best sundowner spots, the only thing that could make this moment more perfect… is a perfectly…

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The Station’s Summer Season Reveal

Summer Season at The Station on Bree – turning Thursday into the new Friday! The Thursday REveal It may sometimes feel that the weekend can’t come soon enough and that to wait until Friday is a day too long to wait. However, fear not, as this summer The Station on Bree ushers in the start of the season with the launch of Thursday Reveal at The Station on Bree. Hosted by local talent and internationally renowned DJ, saxophonist and percussion specialist, George Sax, the amazing line-up promises to deliver the vibe, energy and world-class entertainment for which this popular Bree…

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GET YOUR GIN ON AT THE TWELVE APOSTLES HOTEL & SPA

GET YOUR GIN ON AT THE TWELVE APOSTLES THIS DECEMBER   December in Cape Town is better than being on the French Riviera. The place to be and be seen is The Twelve Apostles Hotel and Spa where the sun’s last rays touch the hotel before sinking beneath the Atlantic Ocean’s golden horizon. The only thing that could make this sundowner moment more perfect is a perfectly crafted gin. Short of decking the halls with Gin and Tonics, the hotel’s newly launched ‘The Gin Lab @ The Conservatory’ is sure to be the destination of choice for Cape Town’s ever-burgeoning…

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Bilboa Restaurant

Camps Bay’s Hottest New Restaurant Opens !   Presenting Bilboa! Expect a sensational summer as an exciting new space from the Kove Collection opens in the form of Bilboa, where the only distraction from the food is the view. Breezing onto the Camps Bay strip, Bilboa brings with it its own brand of contemporary chic, exclusive location and enviable views across the Atlantic Ocean. Diners are offered a contemporary space, unlike any other along the beachfront. Coupled with an uninterrupted view, this lends Bilboa an elevated level of sophistication. The contemporary Mediterranean seafood-inspired offering includes Burrata with peach, coriander, lavender…

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Chinchilla Cafe & Rooftop Bar

Cape Town’s Hottest New Rooftop Cafe & Bar set to Simmer this Summer   Known for its string of sophisticated and contemporary eateries, Kove Collection introduces the newest hot spot to hit the Camps Bay strip – Chinchilla Rooftop Café & Bar. Located just upstairs from Bilboa, Chinchilla is an exclusive rooftop venue and the first of its kind in Camps Bay. Aimed at a sophisticated patron, Chinchilla is bringing forward café chic in the form of food, cocktails, music, art and ambiance. A playful, casual and elegant interior seamlessly combines beach with boho-chic while a menu featuring café classics…

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