Harbour House Presents: The Restaurant @ The Nek

  Harbour House Presents: To the delight of Cape Town foodies, Harbour House Constantia Nek has given this much-loved destination a new lease of gourmet life. Stellar chef Dylan Laity joins the Harbour House Group to launch our first fine dining restaurant at the landmark Constantia Nek site. The latest exciting development for the picturesque setting is The Restaurant @ The Nek, with local talent Dylan Laity proudly at its helm. Dylan comes to The Restaurant @ The Nek from The Roundhouse in Camps Bay, where he earned himself two consecutive Top 21 Restaurants and One Plate Awards in the prestigious…

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INCOGNITO – Now Open at The Alphen Boutique Hotel

INCOGNITO NOW OPEN We are proud to announce the opening of our striking new bar in The Alphen Gardens. Our contemporary bar and events venue, Incognito is The Kove Collection’s latest addition. Housed in a striking steel and glass structure. Visiting this stylish space one can enjoy the contrast between modern architecture and the historic beauty of The Alphen’s gardens and the Manor and Mill Houses. An acoustically engineered design makes the bar an ideal location for any occasion whilst a curated cocktail and small bites menu caters for after-work drinks, intimate meals and exclusive events. View our menu here.…

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Family Fun & Furry Friends In the Winelands

FAMILY FUN AND FURRY FRIENDS IN THE WINELANDS FULL DAY – DEPART: 09H00 | RETURN: 17H00 It can be tricky to visit a wine region when travelling with children. Fortunately, the South African winelands lends itself to family experiences. Adults are able to enjoy themselves while kids are entertained with fun and educational activities. This full day tour of the winelands includes wine, cheese, grape juice, animals, glass blowing,chocolate and more. THE HIGHLIGHTS: ● Meet rare birds before tasting wine while youngsters enjoy a juice tasting with an educational activity at Spier ● Enjoy a wine & cheese tasting at…

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Gourmet Food & Wine Tour in Stellenbosch

GOURMET FOOD & WINE TOUR IN STELLENBOSCH FULL DAY – DEPART: 09H00 | RETURN: 18H00 With a wine making tradition of over three hundred and fifty years old, the Stellenbosch region boasts the country’s oldest wine route as well as some of South Africa’s top restaurants and award-winning wine producers. This full day, gourmet food and wine experience in this historic region will stimulate the senses and leave you spell-bound by the natural beauty of the area. THE HIGHLIGHTS: ● Start the day with Cape Blend Canape pairing, the wine served with carefully constructed canapes designed to highlight the nuances…

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Ultimate Foodie Tour in Franschhoek

ULTIMATE FOODIE TOUR IN FRANSCHHOEK FULL DAY – DEPART: 09H00 | RETURN: 17H00 This full day, winelands tour is a feast for the senses. The producers of the Franschhoek valley, itself renowned for its culinary prowess, boast a smorgasbord of superb food and wine pairings carefully curated to showcase the wines of the region. Stimulate your senses with a variety of these pairings while you explore this famous destination. THE HIGHLIGHTS: ● An informative walk through the magnificent gardens at Babylonstoren followed by wine tasting ● Enjoy locally raised and cured charcuterie perfectly paired with local wines at a nearby…

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Cape Winelands, Stellenbosch & Franschhoek

BEST OF THE CAPE WINELANDS STELLENBOSCH & FRANSCHHOEK FULL DAY – DEPART: 08H30 | RETURN: 17H00 Discover the very best of the world renowned Stellenbosch and Franschhoek wine regions as you sip on some of the best wines South Africa has to offer. Learn about the rich history of a winemaking culture over three hundred and fifty years old and indulge in regional food and wine pairing in a region celebrated for its culinary prowess and heritage. THE HIGHLIGHTS: ● Learn about the legend of the Wedding Cup and taste a superb range of wines at Warwick Wine Estate ●…

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Disaronno Celebrates La Dolce Vita at True Italic

Disaronno Celebrates La Dolce Vita at TrueItalic   In celebration of Italian Republic Day, Disaronno paired up with True Italic, an authentically Italian eatery owned by brother and sister duo Luca and Natasha Di Pasquale, to commemorate La Dolce Vita: The Sweet Life. With strong influences from his Italian background, Luca drew inspiration from all around Italy. “The challenge in creating the dishes for me was exciting,” notes Luca. “I am always looking for inspiration to recreate traditional Italian dishes drawing on modern flavours to create classic dishes with a contemporary twist while still respecting the ‘Italian way’.” With a…

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Saxenburg paired Supper Club at Blanko

  THE SUPPER CLUB Experience three courses of cuisine lovingly prepared by our chefs and perfectly paired with award-winning South African wines for just R395 per person. Edwin Grace, Winemaker at Saxenburg Wine Estate will personally guide you through the art of food and wine pairing. Places are limited, so reserve your seat at one or all of the dinner dates in this exclusive series now. Don’t drink & drive, rather stay the night! Contact our reservations team for rates. Venue: blanko. Date: 28 June 2018 Time: 18h30 for 19h00   Contact us for more information or Email: anthony@ambienz.co.za Follow us on…

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Find your flavour with the Kove Collection today!

FIND YOUR FLAVOUR! Epicurean allure with the Kove Collection’s range of exclusive eateries, bars and boutique hotel experiences. The quintessential Camps Bay experience. Set on the famous Camps Bay Strip, Bilboa caters to both the discerning diner and the sundowner set. Expect sunshine, a refined menu specializing in Mediterranean-style seafood and 360° views of Camps Bay, Lions Head and the Twelve Apostles from the wraparound balcony. Contemporary interiors offer the perfect place to chill over a long, languid lunch. Food meets art, music & fashion. Soak up the seaside vibe at Chinchilla Rooftop Café & Bar. Featuring beach-boho interiors and…

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THE TWELVE APOSTLES’ NEW VEGAN HIGH TEA

DELECTABLE DELIGHTS ON THE MENU WITH THE TWELVE APOSTLES’ NEW VEGAN HIGH TEA International foodies and trend forecasters have hailed 2018 as the year of plant-based eating, with Google reporting a 90% increase in searches for vegan food over the past year.  A growing public awareness, about produce security and sustainability, has taken the perception of ‘veganism’ from bland and boring, to tasteful and trendy in the foodie-sphere…and according to all the indicators…it’s here to stay! Last year vegan diners who applauded the introduction of the Twelve Apostles Hotel and Spa’s Vegan Tasting Menu, are now relishing the addition of…

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